In a bowl add curd and besan or chickpea flour

Then add coriander leaves ginger garlic Chilli paste

After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder

Then add chicken masala and biryani masala

Add handful of kasuri Methi to the mix

Now cook it on a low flame in a non stick pan for about 10 to 15 minutes

Now boil your Saffron mix milk and keep aside

Now cook your basmati rice up to 80% and keep it aside

Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani

Now your Paneer Tikka Biryani is ready enjoy