Masuri

mango pulp • jaggery • milk • Basmati/Sona masuri rice • Cardamom seeds crushed • Raisins/cashews/almonds • Almond powder(badam drink powder) • Saffron threads

rice, sona masuri or dosa rice • urad dal with out skin • suji (semolina) • methi (fenugreek)seeds • thin poha beaten rice • water for soaking • salt • medium sized onion, finely chopped • green,red,yellow capsicum, finely chopped • medium sized tomato, finely chopped • carrot, grated • coriander leaves, finely chopped •

rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •

idli rice or sona masuri rice • grated coconut • sugar • salt • water

sona Masuri rice • onion • tomato • brinjal • potato • carrot • ginger garlic paste • star anise • bay leaves • cinnamon stick • green cardamom • masala cardamom •

sona masuri rice • finely chopped tomato • finely chopped onion • ivy gourd (kundru), sliced lengthwise • green peas • grated coconut • finely chopped fresh coriander • cashew pieces • peanuts • oil • mustard seeds • asafoetida (hing) •

sona masuri rice • water to cook the rice • small green mango 3/4th cup peeled and grate • mint leaves • coriander leaves • green chilli • ginger • garlic pod • oil • large onion sliced • potato cubed • bay leaf •

Toor Daal • Sona masuri rice • ghee • each mustard seeds and cumin seeds • hing • curry leaves • small green chillies chopped • chilli powder • turmeric powder • each cumin and coriander powder • garam masala powder • salt or as per taste •

barley • rice (sona masuri or idli rice or basmati rice any can be used) • urad dal whole • methi seeds • chana dal • to taste Salt • idli podi per dosa

washed and soaked Sona masuri rice • warm water • skimmed milk (preboiled and cooled) • organic sugar or coconut sugar • ghee • cardamom powder • cardamom pods (optional) • chopped mixed nuts • ghee for frying nuts • saffron

Rice grains (sona masuri rice) • Urad dal • sabudana • Thick rice flakes/poha • Methi seeds • Chopped onion • Chopped tomatoes • Chopped coriander • Chopped green chilies • Oil to drizzle

Toor daal (pigeon pea lentils) • Good quality rice (I used Sona Masuri) • Water to soak and cook • Salt to taste • Turmeric powder • Methi seeds • Jaggery • Hing • Cooking oil • Ghee to serve

Sona Masuri rice • Milk • Water • Milk powder • Sugar • Cardamom powder • Cashews to garnish • Ghee

oil • Shahi zeera • small onion chopped small • small carrot chopped small • small beetroot chopped small • potato chopped small • fresh green chilli • Salt to taste • turmeric powder • red chilli powder • chicken masala • garam masala •

raw Sona masuri rice • urad dal • Fenugreek seeds • Rock salt to taste • Coconut chutney

idli rice or sona masuri rice • coconut (grated) • sugar • salt • baking soda

sona masuri rice • methi / fenugreek seeds • As Required water (for soaking) • urad dal • toor dal • chana dal • poha / avalakki (rinsed) • Turmeric (Main ingredient) • As Required for the Aloo Bhaji/Masala: • oil • mustard • urad dal •

For chicken marination • chicken • Salt to taste • turmeric powder • red chilli powder • coriander powder • cumin powder • biryani masala • ginger garlic paste • curd • Juice of 1/2 lemon • Fried onion •

Rice (sona masuri / boiled) • urad dal • salt • Oil to fry • Fenugreek Seeds

basmati/ sona masuri rice • hot water • (Use the same cup which you used to measure rice) • Little Salt • th cup sugar (adjust as needed) • turmeric powder • ghee (adjust as needed) • bay leaf • cardamoms (pounded) • black peppercorns • cloves • cashewnuts and kishmish •

sona masuri rice • button mushrooms (head and stalk separated) • oil • Whole spices (bay leaf, cardamom, cloves, javitri, shahi zeera • Cinnamon stick, black peppercorns) • large onion (cut into thin slices) • ginger garlic paste • fresh green chillies (adjust as needed) • Salt • turmeric powder • MTR pulao masala • garam masala •

(4.5)cup rice (I use sona masuri) • urad dal (spilt white urad dal) • methi dana (fenugreek seeds) • poha (flatten rice) • Salt • baking soda (optional) • Cooking oil for greasing mould

as required Water melon peels (white and green part)cut in cubes 2 cups • Chopped onion medium • Ginger garlic paste • each Chopped red and green chillies • Watermelon juice • Chilli powder • Turmeric powder • each Cumin and coriander powder • Kitchen king masala • as per taste Salt • Mustard seeds • Jeera •

dosa rice / sona masuri rice • urad dal • toor dal • chana dal • methi • water for soaking • thin poha / aval / flattened rice / avalakki (washed) • oil • mustard / rai • cumin / jeera • chana dal • urad dal pinch of hing / asafoetida 1 dried red chilli •

sona masuri rice • water • Salt • turmeric powder • big lemon • oil • mustard seeds • cumin seeds • chana dal (phutnal pappu) • peanuts • Fresh curry leaves • dry red chilies •

urad dal • poha/aval • idli rice or sona masuri rice • Water for soaking • salt • Oil for greasing

Kolam rice Or sona masuri rice • boiled rice