Fried bati

Name: Fried bati
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 tsp ghee; 1/2 cup water; 1/4 tsp salt; 1 tsp sugar; 1/3 cup sattu/ roasted gram flour; 1/2 chopped onion; 1 tsp chopped Ginger; 1 tsp chopped garlic; 2 tsp chopped green chillies; to taste Salt; 1/2 kalaunji masala; 1/2 tsp chat masala; 1/4 tsp garam masala; 1/2 tsp cumin seeds; 1/2 tsp onion seeds; 1 tbsp chopped coriander; 2 tsp mustard oil; 1 lemon juice

Richa Amit Jaiswal @cook_17093121

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Richa Amit Jaiswal @cook_17093121

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Ingredients

For daugh
2 cupwheat flour
1 tspghee
1/2 cupwater
1/4 tspsalt
1 tspsugar
For filling
1/3 cupsattu/ roasted gram flour
1/2chopped onion
1 tspchopped Ginger
1 tspchopped garlic
2 tspchopped green chillies
to tasteSalt
1/2kalaunji masala
1/2 tspchat masala
1/4 tspgaram masala
1/2 tspcumin seeds
1/2 tsponion seeds
1 tbspchopped coriander
2 tspmustard oil
1lemon juice

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Steps

1

For filling preparation:- Firstly take a bowl. Add sattu, onion, garlic, Ginger, chilli. Mix well with help of spoon. Now add garam masala, chat masala, cumin seeds, onion seeds, oil, salt, kalaunji masala. Mix it very well. Now filling is ready.
2

Then take another large bowl. Add wheat flour, ghee,salt, sugar. Mix well. Add water as required. Now make a dough like roti Dough.
3

Now take a portion of Dough.give round shape. Make cavity in center. Fill with filling. And cover it gently. Now make all bati like this. Give Steam it for 2 minutes. Now take out from Steamer. And fry it in hot oil. Fry it for 4-5 minutes on medium flame. Ready to serve 😋😊.