Red Wine 🍷 Spaghetti 🍝

Name: Red Wine 🍷 Spaghetti 🍝
Cuisine: American
Ingredients: 1 (16 ounce) box spaghetti; Salt for boiling spaghetti; Olive oil; 1 onion, sliced; 1 green pepper, sliced; 6 cloves garlic, minced; 3 cups red wine; 2 cans diced tomatoes (14.5 ounce); 1/8 teaspoon black pepper; 1 tablespoon Italian seasoning; 1 tablespoon oregano; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 (16 ounce)box spaghetti
Salt for boiling spaghetti
Olive oil
1onion, sliced
1green pepper, sliced
6 clovesgarlic, minced
3 cupsred wine
2 cansdiced tomatoes (14.5 ounce)
1/8 teaspoonblack pepper
1 tablespoonItalian seasoning
1 tablespoonoregano
Parmesan cheese

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Steps

1

In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan.....
2

Sauté onion, green pepper and garlic until veggies are tender....
3

Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!......Coat spaghetti lightly with olive oil to prevent sticking.......
4

In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil......Then reduce heat to a medium/ high boil......
5

When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies.......Any extra liquid will be absorbed by the spaghetti the longer it sits......
6

Top each serving with Parmesan cheese and enjoy 😉!!!!