Steps
- 1
Just mix maida ajwain and salt by mixing water keep dough aside for 15 min
- 2
And now boil potatoes and peel off the cover then add boiled matar and salt, red chilli powder, mustard seeds and turmeric powder and mix it well
- 3
Then with the help of dough make triangle shape and put potatoes masala
- 4
And then keep pan with oil for pre heat and then add samosa deep fry until they turn brown
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