Kiwi muffins (breakfast on the go)

Name: Kiwi muffins (breakfast on the go)
Cuisine: Indian
Ingredients: 2 kiwi; 1 1/2 cup wheat flour; 1 1/2 cups milk; 1/2 cup powder sugar; 2 drops vanilla essence; 1 egg or 1 ripe banana; 1 pinch salt; 2 teaspoon coco powder(optional); 1 teaspoon baking powder; 1 pinch baking soda; 1/4 cup oil

Shruti Raman( legendet100) @cook_12109508

#quickbf
Post 2

Make ahead of time and take breakfast on the go.

KIWI FRUIT (Actinidia chinensis Planch.) Kiwi fruit is known as Chinese gooseberry and recently, it's cultivation has been extended to some areas of Meghalaya, Sikkim, Arunachal Pradesh, Manipur and Nagaland. It is rich sauce of sugar, minerals such as phosphorus, potassium and calcium and vitamin 'C' and 'E'.

#quickbf
Post 2

Make ahead of time and take breakfast on the go.

Shruti Raman( legendet100) @cook_12109508

#quickbf
Post 2

Make ahead of time and take breakfast on the go.

#quickbf
Post 2

Make ahead of time and take breakfast on the go.

Saved

Ingredients

2kiwi
1 1/2 cupwheat flour
1 1/2 cupsmilk
1/2 cuppowder sugar
2 dropsvanilla essence
1egg or 1 ripe banana
1 pinchsalt
2 teaspooncoco powder(optional)
1 teaspoonbaking powder
1 pinchbaking soda
1/4 cupoil

Saved

Steps

1

First mix in baking powder,baking soda salt to wheat flour very well then add sifted coco powder (optional), (if giving to kids in hidden way then add coco powder else not needed) Make a puree of kiwi and keep aside.
2

Now add oil milk and vanilla essence and mix well.
3

Beat and egg or mash a banana well, mix in milk oil essence mixture to the egg or mashed banana and then add the wet ingredients to dry ingredients.
4

Once wet ingredients are added to dry ingredients mix well and lastly add kiwi purée and incorporate it to the batter.
5

Pour into muffin mould preheat the oven to 200 degrees for 10 mins and bake it for 25 to 30 mins. Check with a toothpick by inserting it after 30 mins it should come out clean else bake for another 5 mins. Ready to serve.