Kurmuri bhindi chaat

Name: Kurmuri bhindi chaat
Cuisine: British
Ingredients: Ingredients for kurmuri bhindi:-; 500 grams okra; 1 Sriracha powder; 1/2 teaspoon turmeric powder; 2 tablespoons corn flour; 1 teaspoon red chili powder; 2 teaspoon coriander and cumin powder; 1 teaspoon garam masala powder; 1 teaspoon dry mango powder; to taste salt; Oil to fry; Ingredients for chaat:-; 1 teaspoon ground roasted cumin; 2 cups yogurt; 1/2 cup water; to taste Salt; 1 teaspoon sugar (optional)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

Ingredients for kurmuri bhindi:-
500 gramsokra
1Sriracha powder
1/2 teaspoonturmeric powder
2 tablespoonscorn flour
1 teaspoonred chili powder
2 teaspooncoriander and cumin powder
1 teaspoongaram masala powder
1 teaspoondry mango powder
to tastesalt
Oil to fry
Ingredients for chaat:-
1 teaspoonground roasted cumin
2 cupsyogurt
1/2 cupwater
to tasteSalt
1 teaspoonsugar (optional)

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Steps

1

Method for kurmuri Bhindi:-
Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras.
With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour.
2

In a frying pan heat oil on medium heat and deep fry in small batches.
Fry the okras till golden brown and crispy.  Remove and let any extra oil drain on kitchen towel.
3

In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again.
4

Assembling the chaat:-
In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala.
Your bhindi chaat is ready to serve.
5

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Rekha Bapodra @rekhascooking

on November 07, 2019 13:23

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.