Crepe egg roll

Name: Crepe egg roll
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup milk; 3/4 cup maida or all purpose flour; 1/2 tsp baking powder; 3 eggs; 1/4 cup chopped onion; 1 chopped green chilli; 1 medium size half chopped tomato; 1/4 cup grated cheese; 1 tbsp coriander leaves chopped; 2 tsp white oil; As per taste Salt

Ankita Basu Saha @ankitab123

Toronto

#quickbf
#ebook (post 6)

Ankita Basu Saha @ankitab123

Toronto

#quickbf
#ebook (post 6)

Saved

Ingredients

10 mins

2 people

1 cupmilk
3/4 cupmaida or all purpose flour
1/2 tspbaking powder
3eggs
1/4 cupchopped onion
1 chopped green chilli
1medium size half chopped tomato
1/4 cupgrated cheese
1 tbspcoriander leaves chopped
2 tspwhite oil
As per tasteSalt

Saved

Steps

10 mins

1

At first prepare crepe batter. Take 1 egg and milk into a mixing bowl. Beat together.
2

Now add maida, salt, baking powder into the egg batter. Mix it well to incorporate everything. Keep it aside.
3

In another bowl, take 2 eggs, chopped onion, chopped tomato, coriander leaves, green chilli and salt. Mix it well.
4

Now heat oil in a frying pan. Pour the crepe batter into it. Cook it for 2-3 mins. Now with spoon pour egg batter on the crepe and cook it for 1 min. Flip the crepe and again cook it for 1 min. Flip it and put some cheese as a topping on the crepe.
5

Cover it and cook it for 2 mins until the cheese completely melts. Take it out from frying pan and roll it when it’s hot. Serve it with ketchup.