Madatha Sweet Roll

Name: Madatha Sweet Roll
Total time: 3600 s
Cuisine: Indian
Ingredients: 100 gms Maida flour; 50 gms Sugar; 4 teaspoons Ghee; 1 pinch Soda powder; 4 Cardamoms; As needed Oil for Fry; As needed water for sugar syrup

Aliva Sahoo @cook_aliva_sahoo

Odisha

First time I cooked this sweet. It's some bytes difficult for me. But the result is Good Love this
#meetha

Aliva Sahoo @cook_aliva_sahoo

Odisha

First time I cooked this sweet. It's some bytes difficult for me. But the result is Good Love this
#meetha

Saved

Ingredients

45-60 mins

100 gmsMaida flour
50 gmsSugar
4 teaspoonsGhee
1 pinchSoda powder
4Cardamoms
As neededOil for Fry
As neededwater for sugar syrup

Saved

Steps

45-60 mins

1

Firstly Collect all above the Ingredients for making Sweet Roll. Take whole Maida flour in a bowl. Add a bit of water, ghee, soda and start mixing.
Adding some water to the dough in parts, begin to knead the dough. Continue to knead the dough. keep on adding water as required. Knead the dough till it becomes pliable and soft. the final dough consistency should not be very soft or hard. Then leave it for 10 - 20 mins.
2

Take a wide Kadhai top-up Gas Chula on low flame, take Sugar. Further, to that add water and get to boil. Boil for 10-15 minutes till the sugar syrup turns slightly sticky. Now add Cardamom powder. Then cover and keep aside.
3

Now make medium balls of the dough. Roll the balls in the palms of your hands.
flatten the ball. sprinkle some flour to the dough ball. Alternatively, you can also dust the rolling board with flour. Start rolling the dough ball into a flat round circle. Then again rolling the flat one. Now cut small size by knife.
4

Heat the oil on low flame to medium flame and when it is moderately hot, fry the mini rolls. Deep fry on low flame stirring in between. Fry till the rolls turn golden brown. Now drop these rolls into hot sugar syrup. Boil the syrup for a minute before add fried Jamuns. Cover the pan and rest for 10 mins. Then Serve the Sweet rolls on another plate...