Idli chutney

Name: Idli chutney
Cuisine: Indian
Ingredients: 1 cup urad dal; 3 cups rice; 1/4 tbsp fenugreek seeds; to taste Salt; 1/4 tbsp fruit salt(eno); as required Water; For chutney-; 1 bowl fresh coconut; 100 gms roasted gram; 2-3 green chillies; 5-6 pods garlic; 1 tbsp garlic paste; to taste Salt; 4-5 tbsp youghurt; 1 bunch coriander leaves

Madhvi Jogia @cook_16631617

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Madhvi Jogia @cook_16631617

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Ingredients

1 cupurad dal
3 cupsrice
1/4 tbspfenugreek seeds
to tasteSalt
1/4 tbspfruit salt(eno)
as requiredWater
For chutney-
1 bowlfresh coconut
100 gmsroasted gram
2-3green chillies
5-6 podsgarlic
1 tbspgarlic paste
to tasteSalt
4-5 tbspyoughurt
1 bunchcoriander leaves

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Steps

1

Take 1 cup urad dal and 3 cups rice wash and soak them for 7-8 hours. After that make smooth batter by adding little water in blender and take out in vessel and put some methi dana(fenugreek seeds)into the prepared batter. Now cover it and put idli batter into some hot temperature for better fermentation.after some hours batter will be risen and fermented and ready to make idlis.Add salt as per taste and eno(fruit salt)oil and mix well.
2

For making coconut chutney,take coconut shredded fresh peeled,green chillies,ginger,garlic(optional),coriander leaves,roasted gram,salt,yoghurt and blend into smooth chutney.
3

Chutney is ready to serve with idlies.
4

Preheat steamer by adding water. Now grease idli mould with oil and pour batter. Allow idlis to cook on medium-high flame for about 15 minutes.switch off the flame after that and our idlis are ready to serve with sambhar chutney.