Steps
- 1
Take oil in a pan, add sugar and mix well
- 2
Add cream and condensed milk and mix.
- 3
Add honey and vanilla essence and mix well.
- 4
Add milk, once mixed add maida soda, baking powder and salt and mix all the ingredients well.
- 5
Now take a non-stick pan, add batter and on low flame cover and cook.
- 6
Turn and cook for the other side too.
- 7
Once cooled add Chocolate sauce on one back side of the dora cake and cover it with another one to form a sandwich type.
- 8
Serve immediately.
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