Chicken -65

Name: Chicken -65
Total time: 1800 s
Yield: 3 servings.
Cuisine: Indian
Ingredients: 300 grams boneless pieces of chicken; For first marination :; 1 tablespoon ginger -garlic paste; 2 tablespoons curd; 2 tablespoons Kashmiri chilli powder; 1 tablespoon red chilli powder; 1 pinch turmeric powder; 1 teaspoon black pepper powder; 1 tablespoon roasted cumin powder; 1 teaspoon garam masala powder; 1 tablespoon lemon juice; 1 tablespoon salt or as per taste; For second marination:; 2 tablespoon cornflour; 1 tablespoon rice flour; For tampering:; 6 green chillies; 8-10 curry leaves; 4 cloves chopped garlic; 2 tablespoon oil; For frying:; 250 ml oil for frying chicken; As needed Chopped coriander leaves for garnishing(optional)

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron.
#post 5
#Tamil Nadu
#ebook
#post 9

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron.
#post 5
#Tamil Nadu
#ebook
#post 9

Saved

Ingredients

30 minutes.

3 servings.

300 gramsboneless pieces of chicken
For first marination :
1 tablespoonginger -garlic paste
2 tablespoonscurd
2 tablespoonsKashmiri chilli powder
1 tablespoonred chilli powder
1 pinchturmeric powder
1 teaspoonblack pepper powder
1 tablespoonroasted cumin powder
1 teaspoongaram masala powder
1 tablespoonlemon juice
1 tablespoonsalt or as per taste
For second marination:
2 tablespooncornflour
1 tablespoonrice flour
For tampering:
6green chillies
8-10curry leaves
4 cloveschopped garlic
2 tablespoonoil
For frying:
250 mloil for frying chicken
As neededChopped coriander leaves for garnishing(optional)

Saved

Steps

30 minutes.

1

Take chicken pieces in a bowl,add all the ingredients of first marination.Mix well cover the bowl and leave for 10 minutes.
2

After 10 minutes add ingredients of second marination.Mix to coat all the pieces into flours.
3

Heat oil in a kadai.When smoking hot add half chicken pieces to oil and deep fry on high- medium flame till golden.
4

Fry remaining chicken pieces in the same manner.
5

For tampering heat oil in a pan,lower the flame to medium add garlic and fry till golden.Add curry leaves and longitudinally slit green chillies.Saute.Add chicken,mix.Chicken 65 is ready to serve.
6

Serve with onion rings and lemon slices.

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Cooksnaps

Saved

Naheed Alam @cook_14415967

on November 08, 2019 13:29

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Chicken -65

Chicken -65

Ingredients

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