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Peyaji
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A picture of Peyaji.

Peyaji

Polly Basu
Polly Basu @cook_11880362

#ebook
#grandma
#bengalisnacks

#ebook
#grandma
#bengalisnacks

Read more

Peyaji

Polly Basu
Polly Basu @cook_11880362

#ebook
#grandma
#bengalisnacks

#ebook
#grandma
#bengalisnacks

Read more
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Ingredients

25 minutes
3 servings
  • 4 big chopped onions (wash before cutting)
  • As neededmustard oil
  • 1/2 bunch chopped coriander leaves
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon mango powder
  • As neededbesan
  • 5 chopped green chilli
  • To taste salt
  • 1/2 lime juice
  • 1/4 tsp. black salt
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Steps

25 minutes
  1. 1

    Take a bowl add chopped onions,red chilli powder,turmeric powder,coriander leaves,garam masala powder, besan,mango powder,lime juice,salt,black salt,green chilli give it a well mix,and make a dough (don't use water it can be runny) then make onion balls and keep near the cooking side.

    A picture of step 1 of Peyaji.
  2. 2

    Heat oil in the pan and deep fry all until it becomes soft and crispy.

    A picture of step 2 of Peyaji.
  3. 3

    Yummy tasty peyaji is ready for serving, serve with hot chilli tomato sauce.

    A picture of step 3 of Peyaji.
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Polly Basu
Polly Basu @cook_11880362
on November 08, 2019 14:51

Comments

Polly Basu
Polly Basu @cook_11880362
November 08, 2019 15:12
I used to watch to make this recipe by my grandma and Maa and now I make it frequently during monsoon
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