Jira biscuit (eggless)

Name: Jira biscuit (eggless)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup maida or all purpose flour; 1/2 tbsp salted butter; 1/2 cup powdered sugar; 1/2 tsp whole cumin seeds; 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp milk

Ankita Basu Saha @ankitab123

Toronto

#ebook (post 6)

Ankita Basu Saha @ankitab123

Toronto

#ebook (post 6)

Saved

Ingredients

20 mins

2 people

1 cupmaida or all purpose flour
1/2 tbspsalted butter
1/2 cuppowdered sugar
1/2 tspwhole cumin seeds
1/2 tspbaking powder
1/4 tspsalt
2 tbspmilk

Saved

Steps

20 mins

1

In a bowl, mix butter and sugar together. Beat the mixture till it becomes creamy and silky.
2

Once butter and sugar is done, mix flour, baking powder, salt and cumin seeds together. Add milk into it. Make a dough out of the mixture. Add milk little by little. Do not add too much milk. Do not knead it. Keep it aside for 10 mins.
3

Now take small portion from the dough and make a ball out of it. Press it gently and shape it like peda. Take a baking tray and place a butter paper on the tray. Arrange all cookies.
4

Preheat the oven at 180 degree celcius or 350 degree fahrenheit. Check it once after 15 mins. If it’s not completely done then bake it for another 5 mins. Take it from oven and cool it down. Enjoy the biscuits with a cup of tea of coffee.