Dal Makhani

Name: Dal Makhani
Total time: 18000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup sabut urad; 100 gm unslated butter; 1/2 cup Malai; to taste Salt; 7-8 clove garlic; 2 tbsn deshi ghee; 150 gm fresh tomato puree; 1.5 tsp degi mirch; 1 tbsp ginger garlic paste; 1 tsp deshi ghee; 1 tsp degi mirch; 1 tsp kasuri methi; 1 tsp ginger julien

Sachin Gupta @sachingupta

New Delhi

It's the most authentic recipe of dal makhni. Need lot of patience while preparing it. My suggestion consume it in small portion as it very rich

Sachin Gupta @sachingupta

New Delhi

It's the most authentic recipe of dal makhni. Need lot of patience while preparing it. My suggestion consume it in small portion as it very rich

Saved

Ingredients

2.5 Hour

6 servings

Dal
1.5 cupsabut urad
100 gmunslated butter
1/2 cupMalai
to tasteSalt
7-8 clovegarlic
1Tampering
2tbsn deshi ghee
150 gmfresh tomato puree
1.5 tspdegi mirch
1 tbspginger garlic paste
2Tampring
1 tspdeshi ghee
1 tspdegi mirch
1 tspkasuri methi
1 tspginger julien

Saved

Steps

2.5 Hour

1

Wash dal by rubbing it through your palm at least 2-3 time it's very important step. and soak it for overnight.Crush garlic and soak it in water.
2

Now put overnight soak dal in thick bottom pan because we are not going to pressure cook it.(Most important for authentic taste and texture) Pour some water in start cooking it on low flame and garlic water.
3

Now after 45 minutes add salt and 30 gm of butter.and keep cooking.
4

Tempting 1:- heat ghee in a pan add degi mirch and puree. Cook it for 6-7 minutes. Add this to the dal. Again cook it for 45 minutes. U can add water if needed.
5

After 30 minutes add 30 gm of butter.
6

Again after 45 minutes add remaining butter.
7

Tampring 2:- heat ghee in pan add ginger Julian, degi mirch and kasuri methi and immediately add 1 tsp water to prevent the colour of degi mirch.
8

Add this tampering to dal. After 5 minutes add malai and cook for 5 minutes more.
9

Ur authentic dal makhani is ready to serve with Naan/Roti.