Wheat Flour Halwa !!

Name: Wheat Flour Halwa !!
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 1 cup Ghee; 1 cup Sugar; 1/2 cup Dry Fruits (Sliced Almonds, Raisins, chopped Cashews); 1/4 tsp Cardamom Powder; 1/4 tsp Nutmeg Powder; Hot Water as required

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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Wheat Flour Halwa or Aata Sheera or Aata Halwa is a famous Indian dessert prepared mainly with wheat flour loaded with ghee and dry fruits.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ebook
#Post9
#grandma
#teamtrees
#onerecipeonetree
Wheat Flour Halwa or Aata Sheera or Aata Halwa is a famous Indian dessert prepared mainly with wheat flour loaded with ghee and dry fruits.

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Ingredients

1 cupWheat Flour
1 cupGhee
1 cupSugar
1/2 cupDry Fruits (Sliced Almonds, Raisins, chopped Cashews)
1/4 tspCardamom Powder
1/4 tspNutmeg Powder
Hot Water as required

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Steps

1

Heat up the ghee in a kadhai on low flame. Add wheat flour and stir continuously. Roast till wheat flour turns golden brown in colour by stirring continuously. Take care wheat flour doesn't burn.
2

Now add required hot water and stir continuously. Also add sugar and keep on stirring to remove all lumps.
3

Keep aside some of the dry fruits and add rest of the dry fruits to the kadhai. Also add cardamom powder, nutmeg powder and mix well.
4

Cook till water gets completely soaked and starts leaving the edges of the kadhai. Switch off the flame.
5

Garnish with kept aside dry fruits and serve hot.