Aloo sabji

Name: Aloo sabji
Cuisine: Indian
Ingredients: 3 tbsp Vegetable Oil; 1 cup Tomato Chopped; 1 inch Ginger Chopped; 2-3 Green Chilli; 1/2 tsp hing / asafoetida; 1 tsp jeera / cumin seeds; 2 tsp Coriander Powder Coarsely Ground; 1 tsp Fennel Powder; 1/2 tsp Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Garam Masala Powder; 400 g Potato Boiled and peeled; To taste Salt; 1 tsp Amchoor Powder; 2 tbsp Fresh Coriander Chopped

Ilavarasi Vetri Venthan @cook_16676327

#ebook

Ilavarasi Vetri Venthan @cook_16676327

Saved

Ingredients

3 tbspVegetable Oil
1 cupTomato Chopped
1 inchGinger Chopped
2-3Green Chilli
1/2 tsphing / asafoetida
1 tspjeera / cumin seeds
2 tspCoriander Powder Coarsely Ground
1 tspFennel Powder
1/2 tspTurmeric Powder
2 tspKashmiri Red Chilli Powder
1/2 tspGaram Masala Powder
400 gPotato Boiled and peeled
To tasteSalt
1 tspAmchoor Powder
2 tbspFresh Coriander Chopped

Saved

Steps

1

Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
2

Heat oil in a pan. Once the oil is hot, add hing and jeera and let them crackle for a few seconds
3

Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder and cook until oil separates from the sides.
4

Break the potatoes using your fingers roughly and add them in the pan. Add water, amchoor powder and salt to taste.
5

Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin
6

Garnish with fresh coriander. Serve hot with poori or Kachori.