Steps
- 1
Aalu boil kar kay cheel lain.
- 2
Hara masala aur piyaz chop kar lain.
- 3
Aalu ko mash kar kay hara masala mixture aur namak mirch add krain.
- 4
Ab aatay kay do chotay balls bana lain.aur aalu ka double size ka ball.
- 5
Ab aatay main aalu rukh kar bund kar lain.
- 6
Roti bana lain.
- 7
Garam tway pay roti daal dain.
- 8
Aik side thori puk jaey to ulta kar ghee daal dain.
- 9
Aik side paka kar ulta lain aur dusri side paka lain.
- 10
Dahi kay sath kha lain
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