Badi Ambula batibasa

Name: Badi Ambula batibasa
Cuisine: Indian
Ingredients: 2 medium sized potatoes chopped; 1/2 cup Some fried badi; 2 Ambula (dried mango); To taste Salt as per taste; 1/4 tsp turmeric powder; 2 green chilli; 1 tbsp Mustard paste; For mustard paste:; 3 tsp mustard seeds; 1/2 tsp cumin seeds; 1 green chilli; 1/2 inch ginger; 8-9 cloves garlic; 2 tsp mustard oil; 2 tsp chopped coriander leaves

Bobly Rath @cook_241086

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"Batibasa" is a traditional cooking technique of Odisha where all ingredients are mixed up in a bowl known as "Bati" and cooked on very low flame. Since these dishes don't require any stirring in between, the women would engage themselves in other household works in between. This is also a very healthy form of cooking a dish.
Badi Ambula ( dried mango) Batibasa is a so yummy and healthy dish also.

Bobly Rath @cook_241086

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Ingredients

2medium sized potatoes chopped
1/2 cupSome fried badi
2Ambula (dried mango)
To tasteSalt as per taste
1/4 tspturmeric powder
2green chilli
1 tbspMustard paste
For mustard paste:
3 tspmustard seeds
1/2 tspcumin seeds
1green chilli
1/2 inchginger
8-9 clovesgarlic
2 tspmustard oil
2 tspchopped coriander leaves

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Steps

1

First of all prepare the mustard paste and keep it aside.
2

Mix all the ingredients together in a bowl.
3

Put it on the gas stove by covering a lid in low flame. Don't stir it.
4

After 10-12 minutes it becomes ready.
5

Serve it with steamed rice by garnishing with some chopped coriander leaves.

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Cooksnaps

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Bobly Rath @cook_241086

on November 09, 2019 16:04

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.