Vadai(masala vada)

Name: Vadai(masala vada)
Cuisine: Indian
Ingredients: 1 cup chana dal(yellow split lentil); 1 tbsp ginger paste; 2 spring onion; 2 green chilli; Pinch hing / asafoetida; to taste Salt; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 cup coriander leaves; 5-6 curry leaves; As needed Oil to fry

Madhvi Jogia @cook_16631617

#goldenapron2
#week5
#tamilnadu
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Paruppu vadai is famous south indian cuisine.it's full of proteins.

Madhvi Jogia @cook_16631617

#goldenapron2
#week5
#tamilnadu
#quickbf
#ebook
Paruppu vadai is famous south indian cuisine.it's full of proteins.

Saved

Ingredients

1 cupchana dal(yellow split lentil)
1 tbspginger paste
2 spring onion
2green chilli
Pinchhing / asafoetida
to tasteSalt
1 tbspcoriander powder
1/2 tbspturmeric powder
1/2 cupcoriander leaves
5-6curry leaves
As neededOil to fry

Saved

Steps

1

Wash and soak chana dal for 4-5 hours.drain excess water.now blend dal to smooth paste in mixer.paste should b not runny.now add chopped spring onions,coriander leaves,green chillies,ginger,curry leaves add on masalas like turmeric powder,coriander powder,hing,salt,etc.
2

Take small portion from paste and roll and press flat with help of palm. Now heat oil to deep fry vadas on slow medium flame.delicious vadas are ready to serve with coriander mint chutney.