Alo gosth

Name: Alo gosth
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 aloo; 2 payaz; half cup dahi; half kg gosth; half cup oil; half tsp garam masala; 1 tsp adrak lahsan paste; half tsp haldi; 3 hari mirchay; salt per taste

Erum Amir @cook_19223073

#referafriendtehminaameen

Erum Amir @cook_19223073

#referafriendtehminaameen

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Ingredients

30 min

5 servings

3aloo
2payaz
halfcup dahi
halfkg gosth
halfcup oil
halftsp garam masala
1 tspadrak lahsan paste
halftsp haldi
3hari mirchay
salt per taste

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Steps

30 min

1

Ak pan ma oil daal kar payaz light pink kar lay.
2

Phir usaky andar adrak lahsan ka paste daal kar bhon lay.
3

Gosth dal kar pisi hui lal mirch, haldi,namak daal kar achi tarah se bhon lay takay gosth ki smell khatam hu jaya.
4

Ak glass pani daal kar gosht ko gal nay kay liye rakh daay.
5

Gosth gaal jaya tu hari mirch or dahi daal kar achi tarah se bhon lay.
6

Aloo dal kar mazeed bhonay
7

Phir hasbay zaroorat pani daal kar pakanay kay liye rakh daay takay alo bhi gal jaya.
8

Alo gal jaya tu garam masala daal kar achi tarah se mix kar lay or hari mirch se garnish kar kay serve karay.