Steps
- 1
Ak pan ma oil daal kar payaz light pink kar lay.
- 2
Phir usaky andar adrak lahsan ka paste daal kar bhon lay.
- 3
Gosth dal kar pisi hui lal mirch, haldi,namak daal kar achi tarah se bhon lay takay gosth ki smell khatam hu jaya.
- 4
Ak glass pani daal kar gosht ko gal nay kay liye rakh daay.
- 5
Gosth gaal jaya tu hari mirch or dahi daal kar achi tarah se bhon lay.
- 6
Aloo dal kar mazeed bhonay
- 7
Phir hasbay zaroorat pani daal kar pakanay kay liye rakh daay takay alo bhi gal jaya.
- 8
Alo gal jaya tu garam masala daal kar achi tarah se mix kar lay or hari mirch se garnish kar kay serve karay.
Similar Recipes
More Recipes
-

Bethica Das
-

Dasha Able
-

Yummy everyday
-

Bina Anjaria
-

Keshma Raichura
-

Spinach Stuffed Pork Loin Chops
Santy Coy
-

Ankita Kapil Varshney
-

Leelumae
-

Joyce Muthoni
-

Mona Santosh
-

Leelumae
-

South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney
Vaishali Chhabra - Food marvels With VC
-

Zobia Sajjad
-

ummu Al-Ameen -

Nishat Afroze -

Zobia Sajjad
-

Naveen Bansal
https://cookpad.wasmer.app/us/recipes/10996650















Comments (8)