Open in Cookpad AppSteps
- 1
Ak pan ma oil daal kar payaz light pink kar lay.
- 2
Phir usaky andar adrak lahsan ka paste daal kar bhon lay.
- 3
Gosth dal kar pisi hui lal mirch, haldi,namak daal kar achi tarah se bhon lay takay gosth ki smell khatam hu jaya.
- 4
Ak glass pani daal kar gosht ko gal nay kay liye rakh daay.
- 5
Gosth gaal jaya tu hari mirch or dahi daal kar achi tarah se bhon lay.
- 6
Aloo dal kar mazeed bhonay
- 7
Phir hasbay zaroorat pani daal kar pakanay kay liye rakh daay takay alo bhi gal jaya.
- 8
Alo gal jaya tu garam masala daal kar achi tarah se mix kar lay or hari mirch se garnish kar kay serve karay.
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