Cooking Instructions
- 1
Mix all the dry ingredients,rub margarine into the dry ingredients mixed well with leaving no lumps.
- 2
Add sugar/milk and whisked egg and water to the flour mix by hand till a smooth dough is achieved.Place the dough on a flat surface and start kneading gently with a dough roller.
- 3
When the dough is flat,cut into desired size/shapes.Fry in hot oil until golden brown in colour.Serve with a chilled drink..♡
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