Chocolate Crinkles

Name: Chocolate Crinkles
Total time: 6300 s
Yield: 72 servings
Cuisine: American
Ingredients: 1/2 cup vegetable oil; 4 oz unsweetened baking chocolate, melted, cooled; 2 cup granulated sugar; 2 tsp vanilla; 4 eggs; 2 cup all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup powdered sugar

Michaela Winchester @cook_2742852

mm~ :3

Michaela Winchester @cook_2742852

mm~ :3

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Ingredients

1 hour 45 mins

72 servings

1/2 cupvegetable oil
4 ozunsweetened baking chocolate, melted, cooled
2 cupgranulated sugar
2 tspvanilla
4eggs
2 cupall purpose flour
2 tspbaking powder
1/2 tspsalt
1/2 cuppowdered sugar

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Steps

1 hour 45 mins

1

In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2

Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3

Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
4

Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.