Brussels Sprouts Poriyal

Name: Brussels Sprouts Poriyal
Cuisine: British
Ingredients: 1/2 Ib(230 grams)-Brussels sprouts; 1 small- onions finely chopped; 1/2 tsp-Mustard seeds; 2 tbsp-Urad dal; 1 -Green chilly diced; 2 -Red dired chilly; 1/4 tsp- Turmeric powder; 5 - curry leaves; 2 tbsp- oil; 2 tbsp - fresh greated coconut; to taste Salt - according

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#tamilnadu cuisine
#week-5
#Date-9/11/2019
#ebook
#post-4
#healthy

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#tamilnadu cuisine
#week-5
#Date-9/11/2019
#ebook
#post-4
#healthy

Saved

Ingredients

1/2Ib(230 grams)-Brussels sprouts
1small- onions finely chopped
1/2tsp-Mustard seeds
2tbsp-Urad dal
1-Green chilly diced
2-Red dired chilly
1/4tsp- Turmeric powder
5- curry leaves
2tbsp- oil
2 tbsp- fresh greated coconut
to tasteSalt - according

Saved

Steps

1

Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
2

In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
3

Heat a pan add oil ç,splutter urad dal and Mustard seeds.
4

After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
5

Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
6

Add some greated coconut, mix everything together and switch off flame.
7

Yummy Brussels sprouts Poriyal serve.