Originally published on Cookpad Uruguay as Tortilla hervida, with US measurements.
Steps
- 1
Place all the ingredients in a clear, heat-safe plastic bag that can go in boiling water (you can add more ingredients if you like, such as ham or cheese).
- 2
Mix everything together until the eggs are fully beaten and all ingredients are combined.
- 3
Seal the bag with a toothpick or something similar.
- 4
Place the bag in a pot of boiling water for 15 to 20 minutes.
- 5
Note: Feel free to add any other ingredients you like!
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