Daal ki Dulhan

Name: Daal ki Dulhan
Cuisine: Indian
Ingredients: 2 brinjals; 200 gm beans; 2 tomatoes; 100 gms pigeon peas (harad dal); 1/2 tbsp turmeric powder; 1 tbsp chilli powder (can be adjusted according to your taste); 1 tbsp coriander powder; 1 tbsp roasted jeera powder; as per taste Salt; For tempering :; 1 tbsp ghee; 1/2 tsp jeera; 1/2 tsp saunf; 1/2 tsp mustard seeds; 4 red chillies; Pinch hing; 200 gms whole flour(kneaded into dough); as required Kasturi methi

Jayshree Patnaik @cook_13308628

#grandma

Jayshree Patnaik @cook_13308628

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Ingredients

2 brinjals
200 gmbeans
2 tomatoes
100 gmspigeon peas (harad dal)
1/2 tbspturmeric powder
1 tbspchilli powder (can be adjusted according to your taste)
1 tbspcoriander powder
1 tbsproasted jeera powder
as per tasteSalt
For tempering :
1 tbspghee
1/2 tspjeera
1/2 tspsaunf
1/2 tspmustard seeds
4 red chillies
Pinchhing
200 gmswhole flour(kneaded into dough)
as requiredKasturi methi

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Steps

1

Boil the dal with salt, turmeric and coriander powder until half cooked.
2

Add the vegetables (brinjal, beans, tomatoes) to dal and cook until done.
3

Roll out the roti dough. It should not be thin or too thick. Cut the dough into any shape you wish. You can also roll out small rotis and make potlis by joining 4 sides.
4

Temper it finally by heating ghee. Add mustard, jeera, saunf, red chilli and let it splutter. Top it on the daal.
5

You can garnish it with coriander leaves or kasturi methi.