Lobhiya
Aruna Thapar @Arunathapar27
Lobhiya
Cooking Instructions
- 1
Wash and Soak lobhiya in 4 bowls of water for half an hour.
- 2
Now pressure cook lobhiya till three whistles or five minutes after first whistle.
- 3
Meanwhile grind onion, tomato, garlic, ginger and green chilli to a smooth paste in a mixer.
- 4
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste into the karahi and cook for 5 minutes or till oil leaves the karahi. Add kasoori methi and stir well.
- 5
Add this bhuna masala in cooker of lobhiya and pressure cook till three whistles again. Switch off the flame.
- 6
Yummy protein rich lobhiya is ready to serve.
- 7
Serve hot with chapatti and garnished with chopped coriander leaves.
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