Dahi aloo

Name: Dahi aloo
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 boiled potatoes; 8 tomato; 1 tbsp salt; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tsp black pepper; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp kasoori methi; 1 tsp cumin powder; 1 tsp kitchen king; 1 tsp garam masala; leaves Few curry; 1 cup hung curd; 1 inch ginger; 4-5 finely chopped garlic

Passi Vikshali @happycook

Usa

Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis

Passi Vikshali @happycook

Usa

Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis

Saved

Ingredients

40 minutes

6 servings

5boiled potatoes
8tomato
1 tbspsalt
1 tbspred chilli powder
1 tspturmeric
1 tspblack pepper
1 tspcumin seeds
1 tspcoriander powder
1 tspkasoori methi
1 tspcumin powder
1 tspkitchen king
1 tspgaram masala
leavesFew curry
1 cuphung curd
1 inchginger
4-5finely chopped garlic

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Steps

40 minutes

1

Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2

Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3

Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4

Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5

Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6

Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy