#reststyleKombadi Sukka Masala is basically a dry chicken gravy from Maharashtra where some authentic, traditional spices are used in it’s preparation alongwith coconuts. This dish tastes absolutely delicious and different from the regular chicken curry. Traditionally it is relished with vade, a type of fried flatbread similar to puri but quite different from it in texture as well as taste. This is a dish found generally in restaurants serving Malvani food in Maharashtra!The Malvan region and Kolhapur in Maharashtra are famous for some of their masalas (spice powders) such as the Malvani Masala and the Kolhapuri Kanda Lasun Masala. When combined together in coconut based gravies, they impart a delicious flavour to any dish, though in some gravies they have to be used individually. These masalas are available in various stores in Maharashtra and online too and the recipes for the same too are available on the net.

I made our family version of chicken sukiyaki at my husband's request.Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them.I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

#goldenapron#post-19

The very easy yet yummy recipe similar to my kaju chicken recipe in my old account Afra@waseem 86 !!!!

#ga4 #week23#chettinad

Using chicken flavored with umami-filled shio-koji, I thought this would be an easy and delicious dish to have with a drink.Of course, it's good for dinner, too!I have a small sukiyaki dish that I bring straight to the table, but if you don't have one, serve it in a bowl instead!The flavor is strong, so if you prefer a more mild taste, adjust the amount of water.Feel free to add your choice of vegetables.I cooked the egg on top of the dish this time, but you can eat it sukiyaki-style, too! (Dip the cooked chicken in raw egg before eating.) Recipe by Poron526

Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.#colourorange

This is very easy as well as delicious preparation of chicken which you can relish in a weekend afternoon with some polau or steamed rice.

Served with Naan.

Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made.