Bacon & Ham Quiche (aka Souttert)

Name: Bacon & Ham Quiche (aka Souttert)
Cuisine: South African
Ingredients: 2 tbsp All-purpose flour; 200 ml Full cream milk; 6 large Eggs; 2 tsp English Mustard; 200 g Bacon, chopped; 500 g Ham, cubed. (You can use any cold meat or Viennas); 500 g Cheddar cheese, grated; 200 g Feta cheese, cubed; to taste Salt and pepper

JJ @JJduPlessis1

Cape Town

My late Mother made this growing up. I slightly changed the recipe to my liking.

JJ @JJduPlessis1

Cape Town

My late Mother made this growing up. I slightly changed the recipe to my liking.

Saved

Ingredients

2 tbspAll-purpose flour
200 mlFull cream milk
6large Eggs
2 tspEnglish Mustard
200 gBacon, chopped
500 gHam, cubed. (You can use any cold meat or Viennas)
500 gCheddar cheese, grated
200 gFeta cheese, cubed
to taste Salt and pepper

Saved

Steps

1

Preheat oven to 180°C.
2

Mix flour and about 50ml of milk together, to form a paste.
3

Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
4

Now mix in the bacon, ham and cheddar cheese.
5

Add the feta cheese and mix gently.
6

Pour into a pre-greased oven dish. Bake for 45 - 50 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
7

Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
8

It tastes really good and even better so the next day.