Khichdi
#Refer a friend Muskaan Kashif
Steps
- 1
Soaked Rice and Masoor Daal together in water, for half an hour. Heat ghee, add onion, white zeera and g.g paste. Cook for 5 minutes. Now add water 3 cups, turmeric powder and salt.
- 2
As, it comes to boiling, add soaked rice and Masoor daal in it. Cook well as done. Keep on dum. Ready to serve.
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