Farali Cookies

Name: Farali Cookies
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup kuttu flour; 1/4 cup cow ghee; 1/4 cup powder sugar; 1 tbsp roasted peanut powder; 1 tbsp tutti frutti

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_18
#Date- 11/11/2019

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_18
#Date- 11/11/2019

Saved

Ingredients

40-mins.

12 servings

1 cup kuttu flour
1/4 cup cow ghee
1/4 cup powder sugar
1 tbsp roasted peanut powder
1 tbsp tutti frutti

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Steps

40-mins.

1

Strain kuttu flour (Buckwheat) & sugar in a bowl add ghee and peanut powder & Knead a dough first mix with spatula and then with fingers if needed add lukewarm water or milk.
2

Roll on parchment paper and keep it in the fridge for 10-mins. Remove from the fridge and make equal cuts with knife and press with palm sprinkle tutti frutti in center and again press to set tutti frutti properly. Arrange Cookies on parchment in tray.
3

Bake at 160 degree Celsius for 12 minutes in preheated oven. Remove from the oven cool it and serve yummy crunchy farali cookies in a plate.