Kappa Erachi biryani (Tapioca beef biryani)

Name: Kappa Erachi biryani (Tapioca beef biryani)
Cuisine: Indian
Ingredients: 1/2 kg beef(with bone); 1/2 kg tapioca; 1 onion; 1 tbsp ginger garlic crushed; leaves Few curry; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; To taste Salt; 1 tsp garam masala powder; 1 tsp vinegar; 1 tbsp ghee/dalda; 10 shallots; leaves Few curry; 1 tsp garam masala powder; 1 tsp red chilli powder

Rafeena Majid @Rafz_2285

#grandma
Kappa Erachi (Tapioca With Beef) Kerala Style is a delicious dish very tempting and irresistible with a lip smacking gravy. This is an old recipe which I hv learned and relished from my grandma.

Rafeena Majid @Rafz_2285

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Ingredients

1/2 kgbeef(with bone)
1/2 kgtapioca
1onion
1 tbspginger garlic crushed
leavesFew curry
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
To tasteSalt
1 tspgaram masala powder
1 tspvinegar
1 tbspghee/dalda
10shallots
leavesFew curry
1 tspgaram masala powder
1 tspred chilli powder

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Steps

1

Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
2

Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
3

Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
4

When done serve and enjoy