Za’atar palmiers

Name: Za’atar palmiers
Cuisine: British
Ingredients: Ready roll puff pastry sheet (or a block and use however much you will need); Za’atar spice (around 50g); Extra virgin olive oil (around 100ml); 1 egg, beaten

nounaskitchen @cook_15850444

Bristol, U.K.

#cookingwithyui

nounaskitchen @cook_15850444

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Ingredients

Ready roll puff pastry sheet (or a block and use however much you will need)
Za’atar spice (around 50g)
Extra virgin olive oil (around 100ml)
1egg, beaten

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Steps

1

Roll your puff pastry on a floured surface
2

Mix za’atar and olive oil till the you a sticky spreadable consistency
3

Spread the mix all over your rectangular shaped pastry. Press the mix firmly down
4

Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge
5

Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet