Palak pakoda with peas chaat

Name: Palak pakoda with peas chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram soaked overnight dry peas; 2 tbs turmeric powder; Pinch baking soda; 100 gram fresh chopped palk (spenich); 3 medium size chopped onion; 2 tbsp chopped ginger; 2 tbsp. green chilli; 1 medium bowl gram flour; To taste salt; As needed water; As needed Cooking oil for deep frying; Garnishing for chaat👉👉; 1 finally chopped onion; 4 tbsp chopped green coriander leaves; 1 tbsp finally chopped green chilli; 2 tbsp chopped ginger; 1 tbsp rosted cumin powder; 1 tbsp red chilli powder

Arachana ( Tanya) @cook_17630345

#grandma

Arachana ( Tanya) @cook_17630345

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Ingredients

30 min

4 servings

200 gramsoaked overnight dry peas
2 tbsturmeric powder
Pinchbaking soda
100 gramfresh chopped palk (spenich)
3medium size chopped onion
2 tbspchopped ginger
2 tbsp.green chilli
1 medium bowl gram flour
To tastesalt
As neededwater
As neededCooking oil for deep frying
Garnishing for chaat👉👉
1finally chopped onion
4 tbspchopped green coriander leaves
1 tbspfinally chopped green chilli
2 tbspchopped ginger
1 tbsprosted cumin powder
1 tbspred chilli powder

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Steps

30 min

1

In a pressure cooker add soaked pea,as required water pinch of baking soda, salt to taste, 1tbs turmeric powder now closed the lid and pressure cook up to 3 whistles now cook for 10 min on lower flame then reduce the flame
2

Now in a bowl add palak, onion, gram flour, turmeric powder, green chilli, ginger, salt to taste and some little water mix it properly combined together
3

Now heat the wok with oil when heated properly then take a small amount of mixture and drop in hot oil flip and fry until crispy and golden brown colour on medium flame it's done
4

Now open the cooker and chickpeas are cooked or not
5

Now serve it in the plate then sprinkle some roasted cumin powder, red chilli powder, then throw some finally chopped onion, green chilli, ginger and last garnishing some fresh chopped coriander leaves it's ready to serve it