Meat&vegetable kebab
Yummy for fillings, eaten with rice
Steps
- 1
Wash your vegetables and meat
- 2
Mince your meat with grater, if frozen or cut into bits
- 3
Cut your vegetables and onions and set aside
- 4
Heat a little of groundnut oil, add meat, salt, seasoning, and Onions, few for few minute and add a little water to cook.
- 5
Add your vegetables and stir for few minute.
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