Veg Kathi Roll

Name: Veg Kathi Roll
Yield: 2 servings
Cuisine: Indian
Ingredients: For outer covering-; 1/4 cup wheat flour; 1/4 cup maida; 1 tbsp oil; to taste Salt; as required Lukewarm water; For veggie stuffing:; 1/4 cup chopped cabbage; 1/4 cup chopped green capsicum; 1/2 cup paneer pieces; 1 medium tomato chopped; 2 tbsp oil; 1/4 tsp cumin seeds; 1/8 tsp turmeric powder; 1/8 tsp crushed coriander seeds; 1/8 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp green chillies ginger paste; 1 tbsp chopped coriander leaves; to taste Salt; 2 tbsp grated cheese; 1 tbsp green chutney; as required Tomato sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week6
#West Bengal

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week6
#West Bengal

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Ingredients

2 servings

Forouter covering-
1/4 cupwheat flour
1/4 cupmaida
1 tbspoil
to tasteSalt
as requiredLukewarm water
Forveggie stuffing:
1/4 cupchopped cabbage
1/4 cupchopped green capsicum
1/2 cuppaneer pieces
1medium tomato chopped
2 tbspoil
1/4 tspcumin seeds
1/8 tspturmeric powder
1/8 tspcrushed coriander seeds
1/8 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgreen chillies ginger paste
1 tbspchopped coriander leaves
to tasteSalt
2 tbspgrated cheese
1 tbspgreen chutney
as requiredTomato sauce

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Steps

1

In mixing bowl add both flours,oil,salt mix and bind into soft dough with lukewarm water. Keep cover for 10-15 minutes.
2

In a kadhai add heat 1 tbsp oil add paneer pieces, saute for 2 mins, remove in a bowl. Add chopped cabbage and capsicum pieces saute for 1 min and remove in bowl. Now add and heat 1 tbsp oil add cumin seeds, as it splutter add turmeric powder, coriander seeds, coriander powder,red chilli powder, saute for 1 min. Add chopped tomato and cook till tender. Add sauted cabbage, capsicum, paneer pieces, chopped coriander leaves and salt..mix well. Off the flame. Add grated cheese and remove in a bowl.
3

Knead the dough. Make two equal portions../ balls. Roll each ball into 8-10 inch thin roti. Dry Roast these Rotis on tawa on both sides, taking care the roasted roti is soft and not crisp.
4

Preparation of Kathi Roll.Place one roasted roti on wooden board. Spread 1/2 tbsp green chutney all over. Place half of stuffing mixture in the centre as shown.
5

Fold on opposite sides of roti where stuffing part is there (see in photo).
6

Now fold on other opposite sides to make tight roll. Similarly prepare another Kathi Roll.
7

Heat tawa,grease with oil, place prepared Kathi roll..warm them on both sides.
8

Serve Delicious Veggie Kathi Roll with tomato sauce.