Cut bread slices into small squares. Finely chop onion, tomato, cabbage, capsicum, yellow and red bell peppers and carrot.

Take a pan and put butter. Add ginger garlic paste and saute them.

Add onion, carrot, capsicum, bell peppers yellow and red, and cabbage. Saute them but do not overcook them.

Add chopped tomato and saute them until they are mashed. Add salt and chilli powder to the pan. Further, add tomato sauce and chilli sauce(optional). Saute them.

Add the cut bread pieces to the pan and mix it well. Keep mixing until the bread gets evenly coated. The snack is ready. Garnish it with coriander leaves.

Serve it hot.