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Ingredients

  1. 1 cupseviya
  2. 1 cupgrated jageer
  3. 1 tbspghee
  4. 1 cupmilk

Cooking Instructions

  1. 1

    Heat ghee in a pan, roast seviya, add 2 cup milk, cooked until all.milk dried. Now add jaggery cooked it.

  2. 2

    Cooked 5.minute, seviya is ready to serve.

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Nisha Mehta
Nisha Mehta @cook_9783640
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