Donut II

Name: Donut II
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 cups All purpose flour; 1 tbsp butter; Luke warm water 1 cup or more; 1 tbsp yeast; Pinch salt; 1/2 tsp nutmeg; 3 tbsp powdered milk; 1 egg; 1/2 cup sugar; vanilla flavour 1/2 tbsp(optional)

Aisha Ajiya @cook_14348201

Kano Nigeria

Alhamdullah!!! I have sence a bit of achievement in the aspect,as i just love making Donut and all thanks to sweet n spicy class i was able to upgrade to the next level!!!

Aisha Ajiya @cook_14348201

Kano Nigeria

Alhamdullah!!! I have sence a bit of achievement in the aspect,as i just love making Donut and all thanks to sweet n spicy class i was able to upgrade to the next level!!!

Saved

Ingredients

2 servings

4 cupsAll purpose flour
1 tbspbutter
Luke warm water 1 cup or more
1 tbspyeast
Pinchsalt
1/2 tspnutmeg
3 tbsppowdered milk
1egg
1/2 cupsugar
vanilla flavour 1/2 tbsp(optional)

Saved

Steps

1

Firstly sieve the flour add ro the large bowl
2

Add the sugar and stir
3

Add the yeast n stir again
4

Again the nutmeg,salt and stir
5

Combine the egg with the flavour and mix
6

Add to the flour
7

Mix well
8

Add the water gratually to make a dough
9

Transfer to work surface while kneading add the butter to enable you knead well without sticking
10

Then knead for good 30min or so
11

Massage the dough well and cut into balls while measuring it 90g or according to your wish
12

After making the balls arrange in parchment paper n greasing the top with liquid butter
13

Allow the dough to rise Not to overise
14

Then fry in a low heat each side 3min
15

Allow to cool before saving
16

Thank you😋😋