Diet manchurian (A healthy snack)
Diet manchurian (A healthy snack)
Steps
- 1
Collect all the grated veggies in a bowl, add salt, black pepper, oats and oats powder in it, mix them together and make round balls.
- 2
Now roast them in an Appe maker with 1 teaspoon or 2 teaspoons of oil until they turn golden brown on low medium.
- 3
If more oil is needed you can use.
- 4
Take some oil in a pan and add the chopped vegetables and salt according to your taste and fry them until 2-3 minutes.
- 5
When the veggies are half cooked add the sauces into the pan and mix them.
- 6
Now add red chilli paste and some oats and cook them for two more minutes.
- 7
Cook the gravy, if you want to eat dry Manchurian cook it about five minutes and if you want gravy so cook it less.
- 8
Your dry Manchurian or you can say diet Manchurian is ready without Maida or cornflour and with less oil.
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Milk cake (tres leches)😊#cookpad
tanveer sayed
-

Elyse Rose
-

kris_13
-

🌈NinjaMommaKitchen🌈
-

Ruchita Chauhan
-

Desai Tanvi
-

JustFood
-

Aruna Thapar
-

Naheed Alam
-

Jyoti Harisinghani
-

Arachana ( Tanya)
-

Husnaa Abubakar
-

Misses Sajjad Memon
-

Janahvi Kulkarni










Comments