Crumble the Kiddylicious soft biscotti into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden.

Toast the rolled oats dry in a 180°C oven for 5-10 minutes or until golden. Optional - toast with a tablespoon of honey and olive oil for flavour.

Add store-bought dried fruit or make your own. * To dehydrate berries: wash, spread on a baking tray and bake for 3 hours at 100°C.

In a bowl mix together the biscotti crumble, toasted rolled oats, dried fruits (berries) and raisins / goji berries.

Seal in an airtight container. 

IMPORTANT:
The Granola can last for up to
4 weeks in an airtight container.