Gajar ki kheer

Name: Gajar ki kheer
Yield: 1/2 hour
Cuisine: Pakistani
Ingredients: 1/2 cup rice(boil and mashy); 1 litre milk; 2 cup grated carrots; To taste sugar; 1/2 cup khoya; 1 pack cream; For garnishing badam pisty; 2 cardamom

Shazia Shakir @cook_19214670

Rajanpur

Ya recepie tu HR Ghar Mein banti Hy sardion ki sohgat Hy ya sb ki man pasand bh hoti Hy it's yummy and healthy #pakistankameetha

Shazia Shakir @cook_19214670

Rajanpur

Ya recepie tu HR Ghar Mein banti Hy sardion ki sohgat Hy ya sb ki man pasand bh hoti Hy it's yummy and healthy #pakistankameetha

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Ingredients

6 person

1/2 hour

1/2 cuprice(boil and mashy)
1 litremilk
2 cupgrated carrots
To tastesugar
1/2 cupkhoya
1 packcream
For garnishing badam pisty
2cardamom

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Steps

6 person

1

Put milk in a pan add cardamom bring it to boil
2

In fry pan add grated carrots and sauty on high flame until it water dry
3

When milk boil add rice in it mix well low on medium flame
4

Jab kheer pakny lagy tu carrots add kar ke pakain jab gari hony lagy tu is Mein sugar add karain mix it
5

Jab kheer thick ho jae tu khoya mix kar ke flame off kar dain jab room temperature par a jae tu is Mein cream mix karain badam sy decore karain chill kar ke serve karain