Inside out Vadapav

Name: Inside out Vadapav
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: For the Potato Masala;; 2 tsp Oil; 1 tsp Mustard Seeds; 8-10 Curry Leaves; 1 Green Chilli (chopped); 2 tsp Garlic Chopped; 2 tsp Ginger (chopped); 1/4 tsp Hing; 1/2 tsp Turmeric Powder; 3 cups Potatoes (boiled/mashed); to taste Salt; 2 tsp Coriander (chopped); For the batter;; 2 cups Besan; 1/2 tsp Baking soda; 1/2 tsp Turmeric powder; Salt to taste and Water as required; Other ingredients;; 4 slices bread; For making Garlic/Vadapav chutney;; 3-4 Garlic cloves; 1/4 cup grated dried coconut; 1/4 cup chilli powder; Salt to taste salt; For making Green Chutney;; 1 cup Mint Leaves (Chopped); 1/2 cup Coriander leaves; 1 Green chilli (chopped); 1/2 Lemon (juiced); Pinch Black/Regular salt

Parag Katariya @cook_19328007

#snackattack

Parag Katariya @cook_19328007

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Ingredients

20-25 mins.

7-8 servings

For the Potato Masala;
2 tspOil
1 tspMustard Seeds
8-10Curry Leaves
1Green Chilli (chopped)
2 tspGarlic Chopped
2 tspGinger (chopped)
1/4 tspHing
1/2 tspTurmeric Powder
3 cupsPotatoes (boiled/mashed)
to tasteSalt
2 tspCoriander (chopped)
For the batter;
2 cupsBesan
1/2 tspBaking soda
1/2 tspTurmeric powder
Salt to taste and Water as required
Other ingredients;
4 slicesbread
For making Garlic/Vadapav chutney;
3-4Garlic cloves
1/4 cupgrated dried coconut
1/4 cupchilli powder
Salt to taste salt
For making Green Chutney;
1 cupMint Leaves (Chopped)
1/2 cupCoriander leaves
1Green chilli (chopped)
1/2Lemon (juiced)
PinchBlack/Regular salt

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Steps

20-25 mins.

1

In a pan, het oil & add the mustard seeds, curry leaves once it's get cooked, add the garlic, ginger & hing, cook for 2 mins
2

Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes
3

Before removing, add chopped coriander & mix well
4

Take the slice bread & cut off the corners, now cut them into small squares
5

On one side of the bread add green chutney & vada pav chutney & top with another piece of bread crating small sandwiches
6

Pan fry these sandwiches till golden brown in a pan
Wrap these sandwiches with the potato mixture.
Dip them in besan batter & deep fry in oil
7

Fry for 2-3 mins on medium heat till the crust becomes crispy
Cut in halves & serve hot.