Put water on fire,add little potash,butter and bring to a boil

Pour in the semovita while stirring with a wooden spatula until you get the right consistency,reduce the flame and sprinkle some water,simmer for 5 minutes and turn off the heat.

Soak beans for at least an hour,peel the back and wash very well,remove any dirt and put in a pot

Wash meat and add to the beans,put enough water and boil until both are cooked,the beans will be over cooked

Add more water and cook very well,add palm oil, the blended scotch bonnet,onion,ginger and garlic paste,stir very well,remove the pot cover and allow it to continue cooking

Add in the maggie cubes,stir and allow to cook for 5 minutes and its done,but it should not be too thick.