Horse gram Paratha

Name: Horse gram Paratha
Cuisine: Indian
Ingredients: 1/2 cup horse gram; 2 green chilli; 1/2 inch ginger; 1/2 teaspoon jeera; As needed Ghee; 2 cups wheat flour; 1 cup warm water; to taste Salt; 1/2 teaspoon oil; As needed Coriander for garnish; For Raddish Sani; 1/2 raddish; To taste Salt; For tomato chutney; 1tsp chilli powder; 3 pinches tamarind paste; 1/2 kg tomato; 1 teaspoon jaggery; To taste Salt; 1 teaspoon chilli powder; 2-3 teaspoon gingelly oil; 1/2 teaspoon mustard seeds; Handful curry leaves; 1/2 teaspoon hing / asafoetida

Shruti Raman( legendet100) @cook_12109508

#wakids
#ebook
Post 1

Shruti Raman( legendet100) @cook_12109508

#wakids
#ebook
Post 1

Saved

Ingredients

1/2 cuphorse gram
2green chilli
1/2 inchginger
1/2 teaspoonjeera
As neededGhee
2 cupswheat flour
1 cupwarm water
to tasteSalt
1/2 teaspoonoil
As neededCoriander for garnish
For Raddish Sani
1/2raddish
2 dropslime juice
To tasteSalt
For tomato chutney
1tsp chilli powder
3 pinchestamarind paste
1/2 kgtomato
1 teaspoonjaggery
To tasteSalt
1 teaspoonchilli powder
2-3 teaspoongingelly oil
1/2 teaspoonmustard seeds
Handfulcurry leaves
1/2 teaspoonhing / asafoetida

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Steps

1

First make a soft dough mixing wheat flour oil and warm water. Rest it for half hour make small balls and keep ready.
2

For stuffing soak the horse gram for 5 hours then pressure cook it for 5 whistles cool and grind it with green chilli ginger salt and jeera.Let this be coarse paste.Now roll one ball and the stuffing in the Center and bring all ends together and roll into small discs.
3

Heat a hot tawa and cook these on both sides with ghee till it becomes crispy.Garnish with coriander and serve.
4

Serve with tomato chutney and mooli Sani.
5

For mooli Sani : grate half mooli (raddish) add salt chilli powder and lime juice and serve.
6

For tomato chutney :Take a Kadai add gingelly oil then add mustard seeds curry leaves hing and then add tomato tamarind paste jaggery chilli powder and salt and cook well. It will become thick.Switch off when it thickens.