Sauteed spinach and mushrooms

Moocks
Moocks @cook_2914238

fresh and healthy....

Sauteed spinach and mushrooms

fresh and healthy....

Edit recipe
See report
Share
Share

Ingredients

15 mins
2 servings
  1. 10 eachbaby potabella mushrooms
  2. 1/2 lbfresh spinach
  3. 1 tbspolive oil
  4. 1 tsppaprika
  5. 1 tspsalt
  6. 1 tbspworcestershire sauce

Cooking Instructions

15 mins
  1. 1

    Slice the mushrooms.

  2. 2

    Put the sliced mushrooms and the spinach in a strainer and rinse off.

  3. 3

    Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.

  4. 4

    Cook for 5 minutes, stir it and add all the spices.

  5. 5

    After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!

Edit recipe
See report
Share
Cook Today
Moocks
Moocks @cook_2914238
on

Comments

Mae Ann
Mae Ann @cook_3580141
A little too salty so I may cut salt a little..

Similar Recipes