Baby corn and sweet corn masala

Baby corn and sweet corn masala
Steps
- 1
Cut baby corn diagonally boil both corns.
- 2
In a mixer jar add tomatoes, garlic, small capsicum pieces cashews magaz grind to paste.
- 3
Heat oil in kadhai add bay leaf, cloves, jeera, onion and saute for some time.
- 4
Add dry masalas except garam masala, Kasuri methi and tomato paste Cook till oil separates.
- 5
Add corns, baby corn, salt, sugar mix it add water according to the consistency you want at last add garam masala mix cook in sim for some times corn masala is ready to serve.
Similar Recipes
More Recipes
-

pinal Patel
-

Heenaba jadeja
-

Thecha filled Aloo Pakora Chaat
Madhumita Bishnu
-

Sparkling Pomegranate Fizz Anaar Soda
Rumana Irfan
-

ShaiLeeds
-

cudi
-

Sarvat Hanif
-

Sticky Miso Salmon with Sesame Greens & Edamame Rice
Mark Baldwin
-

Krishna Dholakia
-

Chef Nena
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Aaron Anderson
-

Rory McGarry
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Sufiya Shaikh
-

Afsheen Aroos
-

Himanshi Agarwal -

Beyond The Taste
-

Kuldeep Kaur
-

Olawande
-

Aloo fulcopi katla rosha ar misti doi
Indrani Chatterjee
-

Farwa Ali
-

Er. Amrita Shrivastava








Comments