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Sarso ka sag
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A picture of Sarso ka sag.

Sarso ka sag

Ruby Food Respie
Ruby Food Respie @cook_18145154

Sarso ka sag

Ruby Food Respie
Ruby Food Respie @cook_18145154
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Ingredients

  • 1 bunchsarso leaves
  • 1/2 bunchspinach
  • 2green chilli
  • 1/2 tspginger
  • 4/5garlic cloves
  • 1onion chopped
  • 2tamoto chopped
  • To tastered chilli powder
  • To tastesalt
  • As neededghee for tadka
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Steps

  1. 1

    Clean and wash properly sarso and spinach.

  2. 2

    Boil in a pressure cooker with water.

  3. 3

    Heat ghee in a wok add ginger and garlic,saute it,now add chopped onion, saute it now add tomato and all dry spices, saute it till leaved oil.

  4. 4

    Add boil sag and cook on low Flow 3,4minute.

  5. 5

    Serve with makki ki roti and butter.

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Ruby Food Respie
Ruby Food Respie @cook_18145154
on November 15, 2019 03:51

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